I love to bake! This year, I made my nephew's birthday cake. It was my very first fondant cake and my very first layered cake. The bottom layer was a strawberry flavor cake with buttercream frosting. The top layer was vanilla flavored with chocolate pudding frosting. I used red, white and blue fondant made by Wilton to decorate the cake entirely. The circle puffs were created with buttercream fondant. I believe I used Wilton's round tip number 12.
I think it turned out pretty good considering it was my first fondant cake and it was also 98 degrees in my house. :/ The temperature made it extra hard; but, I learned a great deal from this experience. I hope you like it!
Toodles,
Elaine
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